South African ivory-fleshed variety — striking red skin with creamy interior.
Red Ivory is a South African variety distinguished by deep red skin and pale ivory-coloured flesh — the contrast alone makes it photogenic. Sweet, mildly tart, with a clean firm bite.
A premium pick for fruit baskets and gifting where appearance matters as much as taste.
Season: Late July – August Origin: South Africa (cultivated in Bangladesh) Best for: Gifting, fruit baskets, slicing
FruitesSold outLong, slender banana-shaped mango with intense aroma and creamy sweetness.
FruitesJapanese "Taiyo no Tamago" — the world's most expensive mango variety, now grown in Bangladesh.
FruitesSweet, fibreless late-season mango with deep orange flesh — a Bengali household favourite.
FruitesSold outRound, apple-shaped variety with crisp-firm flesh — eat sliced like an apple.
