Long, slender banana-shaped mango with intense aroma and creamy sweetness.
Banana Mango is named for its distinctive elongated shape — fruits often grow 6–8 inches long and curve gently like a small banana. The flesh is golden, very sweet and softly perfumed.
A less common variety in Bangladesh, prized by connoisseurs for its melt-in-the-mouth texture and almost no fibre. Excellent fresh, or sliced into yoghurt and ice creams.
Season: June – July Origin: North Bengal, Bangladesh Best for: Eating fresh, slicing into desserts
FruitesSold outSouth African ivory-fleshed variety — striking red skin with creamy interior.
FruitesJapanese "Taiyo no Tamago" — the world's most expensive mango variety, now grown in Bangladesh.
FruitesSweet, fibreless late-season mango with deep orange flesh — a Bengali household favourite.
FruitesSold outRound, apple-shaped variety with crisp-firm flesh — eat sliced like an apple.
