Round, apple-shaped variety with crisp-firm flesh — eat sliced like an apple.
Apple Mango is named for its rounded shape — about the size and form of a large apple. The flesh is firm even when ripe, allowing it to be sliced and eaten in wedges much like an apple.
Mild-sweet with a clean finish. Excellent for cubing into salads and salsas because the cubes hold their shape rather than going to pulp.
Season: July – August Origin: Cultivated in Bangladesh Best for: Slicing, salads, salsa
FruitesSold outLong, slender banana-shaped mango with intense aroma and creamy sweetness.
FruitesSold outSouth African ivory-fleshed variety — striking red skin with creamy interior.
FruitesJapanese "Taiyo no Tamago" — the world's most expensive mango variety, now grown in Bangladesh.
FruitesSweet, fibreless late-season mango with deep orange flesh — a Bengali household favourite.
