Overhead flat-lay of fresh organic produce from NBAFL

Our products

Twenty reasons toshop organic.

A wide range of fresh organic produce — cultivated using sustainable farming practices, every item grown to meet the highest standards of quality, freshness and flavor.

Request the catalogue See the calendar

Our specialization

Five ways NBAFL moves the harvest.

From orchard to dining table — certified, distributed and tailored to every kind of buyer.

Certifications

Government certified.

Certified by the Ministry of Agriculture and the Department of Horticulture.

Local distribution

Grocery, restaurants, vendors.

Delivery to local grocery stores, restaurants and other vendors across Bangladesh.

International shipping

Direct to global trade.

International shipments directly to wholesalers and retailers across five countries.

Custom orders

Tailored to your needs.

Custom orders based on each client's specifications — volume, grade, variety and timing.

GAP Certified

Good Agricultural Practices — safe by standard.

Certified under Good Agricultural Practices (GAP) by the Department of Agricultural Extension — verifying food safety, environment, worker welfare and traceable produce quality.

Fruits

The orchards of North Bengal.

Sweet, juicy, bursting with flavor — grown without pesticides or synthetic fertilizers from the soil up.

May – Aug

Mangoes(আম)

The crown jewels of our farm — premium organic varieties harvested in sequence from late May through early August, grown without synthetic pesticides or fertilizers in the Rajshahi orchards. Each variety has its own peak window; see the harvest calendar for exact dates.

15 – 30 Jun

Litchi(লিচু)

Our organic litchis are succulent and refreshing, offering a burst of sweetness with every bite. Grown in fertile soil without any harmful chemicals, these litchis are packed with vitamins, antioxidants and moisture. Whether enjoyed fresh or used in beverages, desserts or salads, our litchis add a deliciously exotic touch to any dish.

15 Jun – 30 Jul

Jack Fruit(কাঁঠাল)

Jack fruit is a unique and versatile fruit known for its sweet, tropical flavor and dense, meaty texture. Our organic jack fruit is harvested at the peak of ripeness — delightful whether eaten fresh, cooked or used in savory dishes as a meat substitute. Rich in fiber, potassium and vitamin C.

1 – 15 Jul

Blackberries(জাম)

Full of vitamins and antioxidants, our organic blackberries (jam) are not only delicious but also great for your health. Whether you add them to yogurt, cereals, smoothies or enjoy them on their own, these juicy, sweet berries are a perfect addition to your daily diet — grown without chemicals.

Jul – Aug

Hog Plum(আমড়া)

Hog plums are a popular fruit in tropical regions, and our organic hog plums are no exception. With their unique sourness and rich flavor, they are perfect for making pickles, chutneys, or simply enjoying fresh. Grown without the use of harmful pesticides, our hog plums are a healthy and refreshing option.

Jul – Aug

Burmese Grape(লটকন)

Our organic Burmese grape is a rare, exotic fruit that is packed with antioxidants and nutrients. Its tangy, sweet flavor makes it a perfect addition to fruit salads, smoothies or eaten as a healthy snack. Grown naturally and free from harmful chemicals, this fruit offers a burst of freshness.

image · fruit-wood-appleWood Apple

1 – 15 Aug

Wood Apple(বেল)

Wood apple — known locally as bel — is a traditional South Asian fruit prized for its intensely aromatic pulp. Used in cooling summer drinks, sweet preserves and Ayurvedic preparations. Our organic wood apples are harvested in early August from chemical-free orchards.

image · fruit-pomeloPomelo

Aug

Pomelo(জাম্বুরা)

Pomelo is the world's largest citrus fruit — sweet, mildly tart and refreshingly juicy, with thick rind and pale-pink flesh. A late-summer favourite in Bangladesh, our organic pomelos are grown without synthetic chemicals and harvested in August.

May – Aug

Zara Lemon(জারা লেবু)

Zara is a fragrant Bangladeshi lemon variety with thick, knobbly skin and intensely aromatic zest. Tangy, refreshing and packed with vitamin C — perfect for enhancing dishes, lemonades or adding a burst of freshness to drinks. Grown organically, chemical-free, with natural pure zest.

Year-round

010

Guava(পেয়ারা)

Our guavas are naturally sweet, crisp and packed with vitamin C. Grown with the utmost care, these organic guavas are perfect for eating raw, juicing or making jams and jellies. Full of antioxidants and dietary fiber, our guavas provide a healthy and refreshing way to enhance your diet.

Nov – Feb

011

Jujube(বরই)

Known for its tangy and slightly sweet flavor, our organic jujube is rich in fiber, vitamins and antioxidants. This fruit — also known as the Chinese date — is cultivated in a natural, chemical-free environment, making it a healthy snack or an ingredient for jams, juices and other homemade recipes.

When to expect

The harvest calendar.

Plan your sourcing around peak ripeness. Each bar marks the approximate window for the freshest, most flavorful harvest of the year.

Download the calendar (PDF)

Fruit

Himsagor Mango01

Langa Mango02

Amrupali Mango03

Harivanga Mango04

Bari-4 Mango05

Gourmoti Mango06

Banana Mango07

Litchi08

Jack Fruit09

Blackberries010

Hog Plum011

Burmese Grape012

Wood Apple013

Pomelo014

Zara Lemon015

Guava016

Jujube017

Himsagor Mango
25 May – 15 Jun
J
F
M
A
M
J
J
A
S
O
N
D
Langa Mango
15 – 30 Jun
J
F
M
A
M
J
J
A
S
O
N
D
Amrupali Mango
15 Jun – 30 Jul
J
F
M
A
M
J
J
A
S
O
N
D
Harivanga Mango
25 Jun – 10 Jul
J
F
M
A
M
J
J
A
S
O
N
D
Bari-4 Mango
15 Jul – 15 Aug
J
F
M
A
M
J
J
A
S
O
N
D
Gourmoti Mango
20 Jul – 10 Aug
J
F
M
A
M
J
J
A
S
O
N
D
Banana Mango
15 Jul – 10 Aug
J
F
M
A
M
J
J
A
S
O
N
D
Litchi
15 – 30 Jun
J
F
M
A
M
J
J
A
S
O
N
D
Jack Fruit
15 Jun – 30 Jul
J
F
M
A
M
J
J
A
S
O
N
D
Blackberries
1 – 15 Jul
J
F
M
A
M
J
J
A
S
O
N
D
Hog Plum
Jul – Aug
J
F
M
A
M
J
J
A
S
O
N
D
Burmese Grape
Jul – Aug
J
F
M
A
M
J
J
A
S
O
N
D
Wood Apple
1 – 15 Aug
J
F
M
A
M
J
J
A
S
O
N
D
Pomelo
Aug
J
F
M
A
M
J
J
A
S
O
N
D
Zara Lemon
May – Aug
J
F
M
A
M
J
J
A
S
O
N
D
Guava
Year-round
J
F
M
A
M
J
J
A
S
O
N
D
Jujube
Nov – Feb
J
F
M
A
M
J
J
A
S
O
N
D

Peak season

Approximate. Subject to weather and orchard conditions.

Vegetables & greens

Daily greens, uncompromised.

From Malabar spinach to bottle-gourd leaves — chemical-free greens grown for kitchens that demand the best of every harvest.

Vegetable01

Bottle Gourd(লাউ)

Our bottle gourd — also known as lauki — is a hydrating and low-calorie vegetable packed with nutrients. Grown organically, this vegetable is perfect for soups, curries or even as a cooling drink when juiced. A staple in healthy diets and traditional recipes.

SoupsCurriesJuices

image · veg-ash-gourdAsh Gourd

Vegetable02

Ash Gourd(চাল কুমড়া)

Ash gourd — also called winter melon or chal kumra — is a large, pale-skinned gourd with crisp, mild flesh. Our organic ash gourds are popular in curries, halwa and Ayurvedic preparations, valued for their hydrating and cooling properties.

CurriesHalwaJuices

image · veg-snake-gourdSnake Gourd

Vegetable03

Snake Gourd(চিচিঙ্গা)

Snake gourd is a long, slender, mildly bitter vegetable that's a staple in South Asian cooking. Our organic snake gourds are tender and lightly sweet — perfect for everyday curries, stir-fries and dals. Grown without harmful chemicals.

CurriesStir-friesDals

image · veg-ribbed-gourdRibbed Gourd

Vegetable04

Ribbed Gourd(ঝিঙা)

Ribbed gourd — also called jhinga or luffa — is a tender, sweet vegetable popular across Bengal. Our organic ribbed gourds are perfect for light curries, stir-fries and traditional Bengali bhajis. Low-calorie and packed with hydration.

CurriesStir-friesBhajis

Vegetable05

Pointed Gourd(পটল)

Pointed gourd — or parwal — is a beloved vegetable in South Asian cuisine. Our organic pointed gourds are tender and flavorful, perfect for curries, stir-fries or stuffed dishes. Rich in vitamins and minerals, grown with the utmost care for the environment.

CurriesStir-friesStuffed dishes

image · veg-pumpkinPumpkin

Vegetable06

Pumpkin(মিষ্টি কুমড়া)

Our organic pumpkins (mishti kumra) are dense, sweet and bright-orange — equally at home in savoury curries, sweet halwa or roasted side dishes. Rich in beta-carotene, fibre and antioxidants, with seeds that can be roasted as a snack.

CurriesHalwaRoasted

image · veg-plantainPlantain

Vegetable07

Plantain(কাঁচকলা)

Plantains (kanchkola) are the savoury, starchy cousins of the banana — used green in Bengali fish curries, fritters and traditional kofta dishes. Our organic plantains are firm, mild and chemical-free.

CurriesFrittersKofta

image · veg-banana-flowerBanana Flower

Vegetable08

Banana Flower(মোচা)

Banana flower — mocha — is the deep-purple, layered bloom of the banana plant and a delicacy in Bengali cuisine. Mildly nutty when cooked, it's a centrepiece of traditional dishes like mochar ghonto. Rich in fibre and iron, harvested organically.

Mochar ghontoCurriesFritters

image · veg-papayaPapaya

Vegetable09

Papaya(পেঁপে)

Green papaya is a savoury staple in Bengali kitchens — light, fibrous and used in everyday curries, salads and traditional aach. (Ripe papaya is a sweet fruit; the green form is grouped here with vegetables.) Our papayas are grown organically and harvested year-round.

CurriesSaladsAach

image · veg-taroTaro

Vegetable10

Taro(কচু)

Taro (kachu) is a hearty starchy root with creamy flesh and an earthy, slightly nutty flavour. A Bengali staple in fish curries, fritters and the iconic kachu shak. Our organic taro is harvested fresh from the Rajshahi farms.

CurriesFrittersKachu shak

image · veg-stolon-of-colocasiaStolon of Colocasia

Vegetable11

Stolon of Colocasia(কচুর লতি)

Kochur loti — the tender stolon shoots of the colocasia plant — is a beloved Bengali ingredient, lightly fibrous and slightly tangy. Excellent in shrimp curries, dal or simple stir-fries with mustard oil. Grown organically.

Shrimp curryDalStir-fries

image · veg-shatkoraShatkora

Vegetable12

Shatkora(সাতকরা)

Shatkora is a uniquely fragrant Sylheti citrus — its thick, oil-rich rind is the star, used to flavour beef and fish curries with an unmistakable bitter-citrus aroma. (Botanically a fruit; culinarily a vegetable in Bangladeshi kitchens.) Grown organically and harvested year-round.

Beef curryFish curryPickles

Vegetable13

Potato(আলু)

The humble potato is a kitchen staple, and our organic potatoes are some of the best you'll find. Grown in nutrient-rich soil, these potatoes are ideal for baking, frying, mashing or boiling — wholesome and free from harmful chemicals.

BakingFryingMashing

Vegetable14

Long Beans(বরবটি)

Long beans — also known as yardlong beans — are rich in protein, vitamins and minerals. Our organic long beans are tender, crunchy and ideal for stir-fries, soups or salads. Free from pesticides and grown using sustainable farming practices.

Stir-friesSoupsSalads

Leafy green15

Malabar Spinach(পুঁই শাক)

Our Malabar spinach — a fast-growing vine — is rich in vitamins A and C and provides a unique peppery flavor. Grown organically, it is perfect for salads, soups and as a leafy green in various dishes. Nutritious, versatile and eco-friendly.

SaladsSoupsSide dishes

Leafy green16

Red Amaranths(লাল শাক)

Red amaranths are a highly nutritious leafy green, packed with vitamins, minerals and antioxidants. Our organic red amaranths are tender, vibrant and perfect for salads, soups or as a side dish — a rich source of iron, calcium and protein.

SaladsSoupsSides

Leafy green17

Colocasia Leaves(কচু পাতা)

Colocasia leaves — commonly used in South Asian cuisines — are rich in fiber and essential nutrients. Our organic colocasia leaves are tender and perfect for stews, curries or wrapped dishes. A versatile vegetable with a unique flavor.

StewsCurriesWraps

Leafy green18

Onion Leaves(পেঁয়াজ পাতা)

Onion leaves — or green onions — add a mild, fresh onion flavor to your dishes. Our organic onion leaves are crisp, flavorful and perfect for garnishing salads, soups and stir-fries. A fresh, healthy alternative to regular onions — rich in vitamins A and C.

GarnishSoupsStir-fries

Leafy green19

Stem Amaranths(ডাঁটা শাক)

Stem amaranths are often used in traditional dishes and are rich in vitamins, minerals and antioxidants. Our organic stem amaranths are tender and nutritious, perfect for stir-fries, soups or as a leafy green vegetable — a healthy source of protein, fiber and iron.

Stir-friesSoupsSide dishes

Leafy green20

Bottle Gourd Leaves(লাউ শাক)

The leaves of the bottle gourd plant are often overlooked but are packed with essential vitamins and minerals. Our organic bottle gourd leaves are tender and nutritious — perfect for curries, soups or stir-fries. A healthy, natural source of fiber and antioxidants.

CurriesSoupsStir-fries

image · cta-orchard-row

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organic farm.

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