Amrapali (আম্রপালি) is a dwarf-tree hybrid bred from Dasheri and Neelum, beloved across Bangladesh and West Bengal for its small size, intense sweetness, and almost completely fibreless flesh.
Harvested in late July through August from our Rajshahi orchards, each fruit is hand-picked at peak ripeness and naturally ripened without chemicals. The deep orange flesh is rich, aromatic and ideal for eating fresh, mango lassi, or pulping for off-season use.
Season: Late July – August Origin: Rajshahi, Bangladesh Best for: Eating fresh, juicing, desserts
